The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together researchers, academicians, professionals, policy makers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest of cutting edge technologies in each sector.
At the event, IAP's regional network NASAC will hold a session on their report 'Opportunities and challenges for research on food and nutrition security and agriculture in Africa', which is part of the outcomes of the IAP project 'Food and nutrition security and agriculture'.