Dr. Hyun Jin Park, is a professor of Biotechnology Department and director for Functional Food Research Center, Korea University since 1997. He works nanoscale science in food and food packaging – processing, application and regulation area. He is a fellow of Koran Academy of Science and Technology since 2014 and was elected fellows of Institute of Food Technologists (IFT) in 2015 and International Academy of Food Science and Technology (IAFoST)  in 2016.